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Jeff's really belated birthday present came today. I signed us up for Thai cooking lessons at a nearby restaurant. It was good to learn more about the owners and overall have a better appreciation for what you eat. We made Shrimp Lemongrass Salad and Pad Thai with chicken and shrimp. It was really good (even if I left the onions out of mine). The salad part we made at a table set up in the restaurant, so I was excited to hear that they were letting us back in the kitchen to cook on the stove in a skillet. Jeff even showed off some flipping skillet skills. It was fun and I'm glad we did it, but it all reminded me of how much you have to chop up and prepare to cook and then you eat it all in a matter of minutes. I think I'd prefer to just pay a little more and go out to eat. So they didn't loose any of our business by offering the class :)

(photo taken with my new Iphone - I love having it everywhere with me :)