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A few weeks ago our 3.5 year old oven started acting up. It would sound a horrific alarm and shut down if the temp got higher than 375. After some research I came to the conclusion that GE sucked and it was not worth another $400 in parts and labor for a $700 oven. (Yes we lost $50 to a repairman who said they discounted the parts). So we got an upgrade, a Whirlpool convection oven. We also decided to try to install it ourselves before paying $120 to install it. I helped Jeff move both ovens (he should be glad I'm not a 5 foot 100 lb lady -the type he used to be attracted to, or maybe still dreams about, ha). It started off easy, but ofcourse he did have to pull the saw out and cut off about an 1/4" off the wood cabinet. It made our house smell like sawdust but everything turned out and it works. yea! I only baked some rolls in it tonight, so I'm still dont have enough info to compare a convection oven with a traditional one.

In other news, I heard a new (what I think is) redneck term. Some people were near a line talking and someone else came up and asked if they were in line and he said, "no we are just bumping our gums". WTF? Jeff and I laughed. I guess it means just talking. sounds stupid to me.